The speed at which glass bottle manufacturers change products is a manifestation of the level of bottle-making technology of glass bottle companies. Sometimes we see the scene: the scene is full of turmoil, molds and accessories on the floor, hot and cold glass bottles flying randomly, this group of materials jumps, and the pair of pliers arms cannot be turned over; this group of pliers can not come out. That group of blowing heads is blocked; this group of squeezing bottles, and that group of molds cannot be closed. The work that should have been completed in one hour, the machine is still not stable in two hours, sometimes the product cannot be produced in half a shift, and it also happens that one or two shifts of a more difficult product fail to produce qualified products. The resulting loss over time is huge. These phenomena show that the bottle-making technology is immature, and the bottle-making management of health food approval documents needs to be improved. Over the years, we have been committed to improving the research of bottle-making technology, especially on how to quickly replace products and have actively explored and summarized.
