Glass storage jar characteristic:

Existing ordinary fresh-keeping boxes and fresh-keeping lid products define food storage and fresh-keeping as long as the container has a good airtightness, the fresh-keeping effect can be achieved. It is scientifically proven that this is a misunderstanding. Ordinary fresh-keeping boxes have sealing characteristics, but there is still oxygen in the boxes, and oxygen is one of the main factors that can really keep fresh. The straight-air preservation technology solves the problem fundamentally and ensures low oxygen and low pressure inside the container. Form a real vacuum preservation.

1 Storage tank characteristics

1. Quick decompression: The high-efficiency manual air pump can quickly keep the fresh-keeping items in a low-oxygen and low-pressure state, and bacteria and microorganisms are not easy to breed. The fresh-keeping effect is 3-4 times that of ordinary fresh-keeping boxes, and the food is mellow and original.

2. Rapid reduction of oxygen: inhibit the growth of microorganisms.

3. Highly sealed: Through vacuum negative pressure, it can achieve moisturizing, moisture-proof, anti-mildew and anti-oxidation effects. It is very suitable for long-term preservation of valuables (such as electronic documents, film, medicinal materials, tonics, dried fruits, tea, etc.).

4. Low-temperature storage: Vacuum decompression technology belongs to room temperature or low-temperature storage, which can maintain the original flavor of the food without losing nutrients, destroying, and discoloring.

5. Sterilization and fresh-keeping: Nano materials treated with biotechnology are used to create a sterile environment, and the fresh-keeping effect is more significant.

6. Unique month and date scale indicator circle, detailed record of the date of storage. There is a vacuum indicating button on the top.

2 Storage tank function

1. It is suitable for the preservation of food freshness or moisture-proof items in homes, hotels, outings, etc. It is not only convenient to carry, but also environmentally friendly and practical.

2. It can store a variety of items such as medicinal materials, tonics, infant milk powder, maternity supplements, moon cakes, dried foods, candies, canned food, biscuits, rice, coffee, oil, tea, coffee, fruits, vegetables, and other dry goods. When many items are unpacked and not used up and do not know how to store them, the storage tank can effectively solve this problem, because it is a vacuum device, which can effectively isolate it from the air, thereby increasing the quality of the items. time.

3. It can also be preserved such as food, soup, fast marinating food in 2 minutes, express melted insoluble fish feed. These items are more difficult to store. Directly placed in the refrigerator will have the smell spread to other foods and will not easily dissipate. Therefore, a storage tank is the best choice. It can not only preserve food well and extend its shelf life, but also effectively keep the spread of flavor.

3 Tips for using storage tanks

1. There are many materials for storage tanks, most of which are glass and plastic. Therefore, the best storage environment should be selected for different materials during the storage process. The material of glass is relatively easy to break, so be especially careful.

2. There are also requirements for the choice of food stored in the storage tank. Not all food can be put in the storage tank, and there is no guarantee that all the things in the storage tank can be kept fresh at any time. Therefore, it should be noted that the items stored in the storage tank also have their own shelf life, and you must pay attention before the shelf life.

3. Some items of different types cannot be stored together, so you cannot blindly require that the items in the storage tank can guarantee their shelf life. Should deal with different food quality and types, choose different matching storages, and choose different types of storage devices with different materials.

4 Storage tank maintenance

1. The maintenance of the storage tank should take different maintenance measures according to the material of the storage tank. First of all, the storage tank should be disinfected, because the storage time of different foods is too long, and there is no guarantee that there will be no breeding bacteria left in the storage tank. This will bring great impact to the next wave of food storage. Safety hazards, so before storing items, the storage tank must be well disinfected, washed with hot water, wiped clean, and dried in a ventilated place to ensure that the environment in the storage tank is clean and dry.

2. In addition to internal cleaning, the storage location of the storage tank is also very critical. Generally, in order to ensure the quality of the food and the length of the validity period, most of the storage tanks are placed in a dry, ventilated and cool place. Do not expose the storage tank to the sun. This will not only affect the quality and life of the storage tank, but also It can cause food to change under the sun and shorten the shelf life.

Production process:

Packing and shipping: