What is the Mason jar?
The Mason Cup, also known as the Mason Bottle, is a sealed container that can be used to store food. Due to its fresh appearance, rich size and strong plasticity, it has also derived many new uses.
The Mason bottle is separated from the bottle and the lid. The lid has one-piece, two-piece, perforated, and even a piggy bank lid. The secret to make it sealed is the two-piece lid. Put the glass bottle in hot water to keep it at a certain temperature. Put the finished hot jam into the bottle, then close the lid and put it back in hot water to heat it, and finally put it at room temperature. cool down.
Origin of invention:
The Mason bottle was invented by John L in 1858. The original intention of inventing this jar was to prolong the life of food, just like the way food is preserved at home with pickled vegetables and sauces. If these preserved foods are to be preserved for a long time, they need containers with excellent airtightness, so The Mason bottle was invented.
The mason bottle has many new uses due to its fresh appearance, rich size and strong plasticity. It can be used for pickling pickles, making coffee cups, serving salads to work, making unique layered brownies, and even Make light bulbs, vases, potted plants, and bathroom storage kits.
What is the difference between a Mori bottle and an ordinary bottle, let’s explain it below.
There is no difference between a mason bottle and an ordinary bottle, but the mason bottle is more useful. It can generally be used for pickling pickles and salads. It is a sealed container that can be used to store food. Because of its freshness The appearance, rich size and strong plasticity have also derived many new uses.
The difference between Mason bottle and ordinary bottle:
The Mason bottle is separated from the bottle and lid. The lid has one-piece, two-piece, perforated, and even a piggy bank lid, while ordinary bottles are often used for liquid substances, such as water, oil, etc.
